Variety source: Japan Kanagawa Agricultural Experimental Field. Fruit characters: the fruit is nearly round and slightly pointed. It is large, with an average weight of single fruit being 450-500g and large fruit being 1000g. The peel is brown and smooth. The sarcocarp is milky white, dense, juicy and sweet, and there is no residue after eating, containing 13%-15% soluble solids. In Jiaodong area, the fruit matures in the middle and late October. It is resistant to storage and transportation and can be stored for 3-4 weeks at room temperature.