傅家边农业科技观光园

Due to its unique advantages, Fujiabian’s plum blossom tea intersects the tea tree and the plum tree to construct a unique ecological micro-domain climate environment. The tea tree changes from receiving direct light to receiving scattered light. In the early spring, plum trees blooms before tea trees, which can absorb the fragrance of plum blossoms into the soil and tea, then specially made into plum tea. It breaks through the traditional flower tea process and opens a new path to put forward a new concept of drinking tea-“plum partner”. When plum blossoms are in full bloom, fresh and complete plum blossoms are picked, and the “plum partner” made by a unique process maximizes the preservation of the most original and rich plum fragrance. Fujiabian plum tea is not only innovative in tea making technology, but also making bold breakthrough in the tea tasting method. After two courses of tea, adding two or three plum blossoms, the plum fragrance is elegant and refreshing. The tea and plum in the cup seem to dance, which tastes delicate and fresh.